Egg-Irony: High Cholesterol Food May Reduce Blood Pressure
ScienceDaily (Mar. 1, 2009) — Researchers in Canada are reporting evidence that eggs — often frowned upon for their high cholesterol content — may reduce another heart disease risk factor — high blood pressure.
ScienceDaily (Mar. 1, 2009) — Researchers in Canada are reporting evidence that eggs — often frowned upon for their high cholesterol content — may reduce another heart disease risk factor — high blood pressure.
WOW! The incredible edible egg is a wonder food after all. Read the full article by clicking on the above link!
Posts
No comments:
Post a Comment